The Bundaberg Burger
A double beef patty with bacon, cheese, lettuce, tomato, and our secret tavern sauce on a toasted brioche bun. Served with a side of chips. A favourite among poker players for its hearty size.
Our kitchen serves robust, no-fuss meals designed to be enjoyed between hands or during a break from the poker tables. The menu focuses on generous portions and familiar Australian pub classics, so you always know what to expect when you order.
Dishes are prepared quickly so players can return to the card lounge without long waits. The dining area is adjacent to the poker room, which means you never have to choose between a proper meal and staying close to the action.
A double beef patty with bacon, cheese, lettuce, tomato, and our secret tavern sauce on a toasted brioche bun. Served with a side of chips. A favourite among poker players for its hearty size.
A large chicken schnitzel topped with ham, napoli sauce, and melted mozzarella, served with chips and salad. Named for its popularity during poker evenings. Available with a side of gravy.
Slow-cooked pork ribs glazed with smoky BBQ sauce, served with slaw and chips. Inspired by the tavern's location on Quay Street. Fall-off-the-bone tender.
The restaurant is open during poker hours, so you can order food before, during, or after your game. Kitchen hours are 5pm to 10pm, Tuesday to Sunday.